Indulge on these crispy clusters while the honey melts in your mouth. The clusters are made from popped sorghum and come in all sizes. Great for an energy snack or breakfast!
The clusters are made up of tiny popped Sorghum seeds, like mini popcorns - but better!
Traditionally, sorghum has been utilized globally in different types of cuisine, from the use of sorghum flour to make Roti in India to the fermentation of the grains in Chinese Baijiu (白酒).
Ingredients: Popped Sorghum, Honey, Tapioca Syrup, Olive Oil, Himalayan Pink Salt