This is the chocolate indulgence you don’t need to be guilty about ;)
The clusters are made up of tiny popped Sorghum seeds, like mini popcorns - but better!
Traditionally, sorghum has been utilized globally in different types of cuisine, from the use of sorghum flour to make Roti in India to the fermentation of the grains in Chinese Baijiu (白酒).
Dark chocolate is a superfood in itself and a perfect combination with our crunchy clusters. Let them surprise you as they come in all sizes and break in your mouth with every bite.
Ingredients: Popped Sorghum, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifiers (Soy Lecithin), Vanillin), Tapioca Syrup, Olive Oil, Himalayan Pink Salt