RAW HONEYCOMB COVERED IN CHOCOLATE

One of the best ways to enjoy raw honey, we think. Our raw honeycomb covered in chocolate is sure to be a favourite in any household!

 

Prep time: 10 minutes

Cook time: 5 minutes

Serving size: 1 sheet of honeycomb

•    1 tablespoon baking soda, sifted

•    1 1/4 cups white granulated sugar

•    1/2 cup Blossom Honey raw Yemeni Wildflowers honey

•    Pinch of fine sea salt

•    1 teaspoon pure vanilla extract

•    This recipe goes very quickly so gather all of your ingredients and supplies before you start.

•    Line a baking sheet with parchment and have it nearby

•    sift the baking powder

•    In a large saucepan pour in the sugar, honey and salt. Heat the sugar mixture to 295 degrees F, about 3 minutes, stirring it with a silicon spatula to ensure even caramelisation. Do not let it burn on the bottom of the pan.

•    Turn off the heat and immediately add mix the vanilla extract and baking soda. The mixture will foam up quite a bit, continue stirring until the baking soda completely dissolves.

•    Quickly pour the honeycomb mixture onto a sheet of parchment. Allow it to cool completely before touching it, about 2 minutes.

•    Wait about 5 additional minutes before breaking it into  random pieces

•    Melt organic chocolate in glass bowl over boiling water.

•    Dip each honeycomb piece into the chocolate and place on a wire rack to set.

•    Transfer to an airtight container and store in the fridge.