LOVING THESE VALENTINES HONEY CUPCAKES

by Blossom Honey February 9, 2020

These are irresistible - honey cupcakes, bursting with honey flavour!

1 3/4 cups white whole wheat flour you can substitute all-purpose flour one-for-one
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup raw honey
1/2 cup unsalted butter room temperature
2 large eggs
2/3 cup Greek yogurt
2 teaspoons vanilla extract
1/2 cup milk

Cupcake Instructions

Preheat oven to 350 F.
In a medium-sized mixing bowl or bowl of a stand mixer, mix together flour, baking powder, baking soda, and salt.
Mix in raw honey.
Add butter and mix until fully combined.
In a small mixing bowl, whisk together eggs, yogurt, and vanilla extract until smooth.
Add the egg mixture to the flour mixture and beat on medium speed until just combined.
Slowly add milk and mix on low speed until just combined.
Fill cupcake liners 3/4 full.
Bake for 14 minutes and then test to see if they are done. They are done when a toothpick comes out without wet batter stuck to it. If not done, retest every two minutes.
When the cupcakes are done, remove them immediately from the tins and leave them on a cooling rack (or just on your counter if you don't own a cooling rack) to cool.
When cool, frost with your favorite frosting! Our favourite is this one https://www.cupcakeproject.com/the-secret-to-perfect-honey-buttercream/