HONEY ROASTED VEGETABLES WITH BALSAMIC VINEGAR

by Blossom Honey

These Easy Roasted Vegetables with Honey and Balsamic vinegar are great all on their own or with rotisserie chicken or fish. The vegetables are tossed with olive oil, raw honey, salt and pepper and roasted until they get caramelized and the edges are crispy. 30 minutes tops, and the potatoes are creamy, the sprouts are crunchy and the sweet shallot and carrots balance it all out! After roasting add a little more olive oil, raw honey and balsamic vinegar, and serve!

Ingredients

  • 1/2 lb brussels sprouts halved
  • 1/2 lb cut carrots
  • 1/2 lb halved small new potatoes white and purple
  • 2 large shallots quartered
  • 3 tbsp olive oil
  • 3/4 tsp salt
  • 1/2 tsp ground black pepper
  • 2 tbsp balsamic syrup
  • 1 tbsp raw honey
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