HONEY MUSTARD ROASTED CARROTS

by Blossom Honey

When carrots steam or roast, their natural sweetness really shines. The honey and butter combination we use in this recipe elevates simple sautéed carrots to a whole new flavour level. Try this dressing on any root vegetables you might have!

Ingredients: 

  • 4 cups peeled diagonally sliced carrots
  • 1/2 cup water
  • 1 1/2 tablespoons unsalted butter
  • 4 teaspoons raw honey
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon salt
  • 1/4 cup chopped fresh chives

Instructions: 

Place carrots and 1/2 cup water in a medium pan over medium-high heat; bring to a boil. Reduce heat, and simmer, partially covered, 6 minutes or until liquid almost evaporates. Stir in butter, honey, mustard, and salt; cook 3 minutes or until mixture thickens slightly. Sprinkle with chives.

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