CHOCOLATE AND HONEY OAT CAKES

by Blossom Honey

This is an easy to make receipe, that kids enjoying making (and everyone enjoys eating!)

INGREDIENTS:
1 Cup oats
3/4 cup cacao or cocoa powder
1 tsp baking powder
1 mashed ripe banana
1/3 cup raw honey
2 tbsp melted coconut oil
1/3 cup chocolate chunks

METHOD:

Add the oats, cacao powder and baking powder into a bowl
In a seperate bowl, mash the banana and add the maple syrup and coconut oil - mix well.
Pour the wet into the dry ingredients and mix well
Put the dough in the fridge for 20 mins
Preheat the oven at 160 degrees
Remove the dough from the fridge
Roll the dough into bowls and flatter with hand to desired thickness
Top with chocolate chips
Bake for 10 mins

 

 

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